Thursday, February 18, 2010

Pasta Chicken Salad or Antipasto

This is that yummy one Mom always makes.

Cook up as much pasta as you think you'll need.
Use rotini (the curly, sometimes multicolored kind) pasta.

Next, throw in as much as you want of the following:
chopped green onion
sliced black olives
chopped tomato (take out seeds and juicy parts)
finely chopped celery
cucumber (take out seeds)
mozzarella cheese cut into chunks-mom just uses string cheese (you can do a mixture with cheddar if you want)
cooked chicken cut into chunks
salt
pepper

Moisten mixture with miracle whip. Chill in refrigerator before serving.

1 comment:

Unknown said...

This is good with whatever you have on hand. I added red pepper instead of green onion and used a couple Tbsp of Balsamic Vinaigrette instead of Miracle Whip. Really good!