Sunday, January 4, 2009

Cranberry Chicken

6-8 Ck breasts (thawed of course)
Pound them about 1/2 inch thin
8 oz cream cheese
cut into 6-8 slices (depending on how many you have) and place on the flattened ck.
1 box ck stuffing
cook as directed on the box and then place an equal proportion between the 6 (or 8) placed around the cheese on the ck.
roll the ck and pin together with tooth picks, so everything is stuffed inside
place inside a 9x13 baking dish
mix 1 can of whole cranberries and 1 tbsp of orange juice concentrate and 1/2 cup of either apple juice or white grape juice (it calls for white wine)
pour mixture all over chicken
cover with tin foil, but tent it so the ck doesn't stick to the foil
bake at 350 for 1 hour (more if needed)

This is the best chicken dish I have ever had. It is SUPER EASY! And I'm telling you it looks like you spent hours putting it together. Give it a try, you won't be disappointed!

1 comment:

Unknown said...

I'm so glad you got this, it was so yummy! I'm gonna have to try making it sometime and cross my fingers that Steve' will taste it.