Grilled Baked Potatoes

4 large baking potatoes
2 Tablespoons Olive Oil
2 tsp. freshly ground pepper
2 tsp. garlic powder
2 tsp. dried Rosemary - I used Forsey crystals and dried chives instead
salt to taste
Place potatoes in a large opt with water to cover. Bring to boil & cook over med-high heat for 10-15 min. until a little tender.
Preheat grill to med-high heat. Drain potatoes and toss with the rest of the ingredients.
Place on grill skin side down over indirect heat for about 15 min. Remove and if you want sprinkle potatoes with any left over olive oil mixture.

I made this the other day and loved it, it's nice not to have to slather potatoes in butter to make them taste good. They turn out a little crip on the outside and soft on the inside. Yummy!