Chili Con Queco (Chili Fondue)

1 can (about 1 lb) chili con carne
2 jars (1 lb ea) processed cheese (or velveeta)
1 lb sharp cheddar cheese, grated
2 tbsp. minced jalapenos (or 4 oz can green chilis)

Combine all ingredients in top of a large double broiler. Heat over simmering water, stirring several times until cheese melts and mixture is hot.
Pour into chafing dish. Serve with corn chips, tortilla chips, rolls or veggies.

Makes 8 cups.

Note-as jalapenos stand they become hotter, add according to taste.

White Chicken Chili

I got this recipe from a friend in our ward that won the chili cook off. It was our FAVORITE!
This is from her:

Okay so I kind of just pour a little of this and that and call it good. So I don't have real exact measurements but here goes!

2-4 chicken breast boiled and shredded (depending on how much you want)

1 can great northern beans

1 can butter beans

1 can white shoe peg corn

2 Tb spoons of lime juice

1 -2  tsp cumin

2 cloves garlic

1 or 2tsps of dried onion

4 cups water with chicken bullion (or chicken broth)

1/8 tsp of cayenne pepper
fresh or dried cilantro, (As much as you want, I like lots so just depends)

Put it all together in crock pot and simmer for a few hours.

If you want to just cook in a pan I like to add 1Tb of olive oil and saute the garlic and onion for a few minutes then add water/ broth and other ingredients. Boil on lower heat for twenty minutes and  then the last ten add cilantro. 

We like to put chips on bottom then chili and then cheese, tomatoes, avocado and whatever else sounds good!!