Joe’s Valley Stew (Steak & Sausage)

Another of Dad's Yummy Dutch Oven Recipes...

In a 12” Dutch oven:

1 lbs. sirloin steak/ cubed

2 T oil to brown

1 lbs. baby carrots

10-15 potatoes cut to bite-size

1 chopped onion

Salt & pepper

1 can Cream of Mushroom soup

Add 1 lbs. chopped, uncooked, link sausage

Cook 1 hour, stir & rotate occasionally

Add cheddar cheese on top

Melt cheese & serve

Serves 8-10

Dad's Dutch Oven Pizza

If you've been camping with Dad you know his Dutch oven recipes rock! He gave me his super secret ;)  pizza tips...

1 Pkg Frozen Rhodes Texas Dinner Rolls
1 Jar pizza sauce
Shredded Cheese
Toppings of your Choice - Pineapple, Ham, Olives, Sausage, Pepperoni, etc...

Defrost according to directions on the package. Punch down/Smash and spread the dough to cover the bottom of a sprayed dutch oven. Pinch the dough together to bind the seams between the rolls. Let rise until double in thickness, near the warm coals. Spread Pizza Sauce up till the edges, but not over (makes it easier for cleaning). Sprinkle Cheese and add toppings. Cook for 25-30 minutes at 350.


This makes a thicker crust so the pizza is more filling and goes farther. Makes 2-3 pizzas, depending on how many rolls it takes to cover the bottom of your dutch oven.