O my amazing pretzel bites!!!

Holy moly. These babies are bad. You won't be sorry.

Peanut Butter Pretzel Bites (Dipped in Chocolate!)
Adapted from 17 and Baking
Makes around 45-60 bite sizes sandwiches

1 cup creamy peanut butter
2 tsp butter, room temperature
2/3 cup powdered sugar
3/4 cup light brown sugar
1/4 tsp vanilla extract
Pretzels
2 cups bittersweet chocolate chips





In a small bowl, beat the peanut butter and butter together until smooth and creamy. Beat in the powdered sugar, light brown sugar, and vanilla extract until well mixed – you may need to add more to get the filling thick and stiff enough to hold its shape.
Roll teaspoons of the peanut butter mixture between your palms to form balls. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for half an hour.
Melt the chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich in chocolate. Return the tray to the freezer and chill until the chocolate sets. Store the Peanut Butter Pretzel Bites in the refrigerator until serving time.

Easy Tomato Soup

2 cans Campbells Tomato soup

Make soup according to directions. I do half milk half water.

Add:
noodles-any kind. Just eyeball it. Boil noodles like you would in water, but in the soup.

Add:
1/2 c. shredded Parmesan cheese
1/4 c. shredded Romano cheese (and any other kinds of cheese you want!)
Fresh Basil sliced up (or dried).
Garlic Powder
Salt
Pepper

Really, you can throw in whatever you like!

Serve with your favorite salad and bread!